Homemade Delicious Vegetable Pie

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• 4 hard-boiled eggs
• 1 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons butter
• 8 ounces cream cheese, softened
• 1 onion, chopped
• 1 small head of cabbage, shredded
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried tarragon
• 1/4 teaspoon dried basil leaves
• salt and pepper
• 1 tablespoon butter
• 8 ounces fresh mushrooms, sliced
• 1/2 teaspoon dried dill weed

Recipe

• 1 preheat oven to 400 degrees f (200 degrees c.)
• 2 in a large bowl, combine flour, sugar and salt. cut in butter until mixture resembles coarse crumbs. stir in cream cheese until mixture forms a ball. roll out 2/3 of the pastry and line a 9 inch pie dish. roll out the remaining pastry and make a circle large enough to cover the dish. put it away to chill.
• 3 in a large skillet, melt about 2 tablespoons butter.
• 4 add the onion and cabbage and saute for several minutes, stirring constantly.
• 5 season with marjoram, tarragon, and basil, salt and pepper. cook, stirring occasionally, until the cabbage is wilted and the onions are soft. remove from the pan and set aside.
• 6 add another tablespoon of butter to the pan and saute the mushrooms lightly for about 5 to 6 minutes, stirring constantly.
• 7 spread the softened cream cheese in the bottom of the pie shell. 9. arrange the egg slices in a layer over the cheese. sprinkle them with chopped dill, then cover them with the cabbage.
• 8 make a final layer of the sauteed mushrooms and cover with the circle of pastry. seal and flute the edges of the crust.
• 9 with a sharp knife, cut a few short slashes through the top crust.
• 10 bake in the preheated oven for 12 minutes. reduce temperature to 350 degrees f (175 degrees c) and bake for 20 to 25 minutes, or until golden brown.