Grilled Chinese Chicken Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken thighs
• 1/4 cup vegetable oil
• 1/4 lb snow peas
• 1 1/2 tablespoons fresh lime juice
• salt
• 2 scallions, cut into thin 1-inch julienne strips
• 10 ounces cabbage, shredded (like coleslaw mix)
• 1 tablespoon fresh ginger, finely grated
• 1 tablespoon miso
• 2 garlic cloves, smashed
• 1 teaspoon hot sauce (chinese garlic-pepper paste like sriracha)
• 1 teaspoon light brown sugar
• 1 teaspoon sesame oil
• 1 1/2 teaspoons fresh lime juice

Recipe

• 1 make the ginger-miso spice paste by combining all of the ingredients in a bowl and mash to a paste.
• 2 light a grill. make 1/4-inch-deep slashes in the chicken thighs. in a bowl, combine 2 tablespoons of the spice paste with 2 tablespoons of the oil and spread it all over the chicken. grill the chicken over high heat until cooked through, 7 to 8 minutes. let cool, then cut the chicken into thin strips.
• 3 meanwhile, bring a small saucepan of salted water to a boil. add the snow peas and blanch for 1 minute. drain and rinse under cold water; pat dry. slice in half lengthwise. in a large bowl, whisk the remaining 2 tablespoons of paste with the lime juice and the remaining 2 tablespoons of oil. season with salt. add the snow peas, scallions, coleslaw mix and chicken, toss well and serve.