Grilled Chicken Wraps

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 (6 ounce) skinless boneless, chicken breast halves
• 1/2 cup canola mayonnaise
• 3 tablespoons wine vinegar, divided
• 2 1/2 teaspoons black pepper, divided
• 1/4 teaspoon kosher salt, divided
• 1 teaspoon fresh lemon juice
• 1 cup shredded cabbage
• 2 teaspoons pickle juice
• 4 light flatbread sandwich wraps
• 4 sandwich cut pickles

Recipe

• 1 preheat grill to medium high heat.
• 2 copmbine mayo, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt,and lemon juice in a small bowl, stirring well.
• 3 combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl and toss.
• 4 sprinkle chicken with 1/2 teaspoon black pepper, and 1/8 teaspoon salt.
• 5 place chicken on a grill raack coated with cooking spray, and grill 6 minutes, on each side or until done.
• 6 cool, and shred chicken.
• 7 combine chicken and mayo mixture in medium bowl, and toss to coat.
• 8 place 1 flatbread on each of 4 plates, and divide chicken mixture evenly among flatbreads.
• 9 top each with 1/4 cup cabbage mixture, and 1 pickle, and roll up,.
• 10 cut each wrap in half diagonally.