Gino's Fish Tacos

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup greek yogurt
• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 2 lbs cod
• 3/4 cup dark mexican beer (room temperature)
• 2 eggs (separated)
• 1/4 teaspoon cayenne
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic salt
• canola oil
• shredded cabbage

Recipe

• 1 salsa blanca.
• 2 mix yogurt, mayo and salt.
• 3 fish.
• 4 cut fish into roughly 3 x 1 inch strips. pat dry with a paper towel. role in flour and dust off.
• 5 beat egg yolks, beer, salt, pepper, cayenne, garlic salt and flour.
• 6 whisk egg whites until creamy thn fold into batter. batter will hold up for an hour.
• 7 heat oil to 375. dip floured fish into batter then into oil until golden crisp.
• 8 remove from oil and place on paper towel to drain.