Fruited Cabbage Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 medium green cabbage
• 1/4 medium red cabbage
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 medium sweet melon, cubed
• 1 pineapple, cubed
• 3 yellow cling peaches, sliced
• 4 tablespoons seedless raisins
• 3 tablespoons large peanuts
• 250 ml thick mayonnaise, homemade when possible
• 4 tablespoons cream
• 2 tablespoons chopped parsley
• 2 large egg yolks
• 1 tablespoon wine vinegar
• 1 teaspoon mustard powder
• 1 garlic clove, crushed
• 1 teaspoon sea salt
• fresh ground black pepper
• 2 tablespoons vegetable oil
• 4 tablespoons olive oil
• 250 ml vegetable oil
• 1 dash vinegar (optional) or 1 dash milk (optional)

Recipe

• 1 wash, dry and shred cabbage.
• 2 place in a wooden salad bowl and add salt and pepper.
• 3 add fruit to cabbage and sprinkle with raisins and nuts.
• 4 blend mayonnaise with cream, pour over salad and mix gently.
• 5 sprinkle with chopped parsley.
• 6 mayonnaise:.
• 7 blend egg yolks with wine vinegar, mustard powder, garlic, sea salt and freshly milled black pepper.
• 8 add vegetable oil, drop by drop.
• 9 then add olive oil in a steady stream then vegetable oil, beating constantly.
• 10 when thickened, check seasonings.
• 11 if you need to thin a mayonnaise add vinegar or milk.
• 12 store in a tightly closed glass jar in a refrigerator for up to 2 weeks.