Ingredients
- Servings: 8
- 1 head cabbage, sliced thin
- 1/2 cup cilantro, chopped
- 1/2 cup red onion, sliced very thin
- 4 tablespoons grated fresh ginger
- 1/2 cup sesame oil
- 1/2 cup tamari or 1/2 cup soy sauce
- 1 1/2 cups rice wine vinegar
- 2 tablespoons honey or 2 tablespoons agave nectar
- 1 tablespoon black pepper
Recipe
- 1 combine all the ingredients in a large bowl. toss well. that's it!
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