French Cabbage Rolls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 1/4 lb oleo
• 1 cup chopped cooked cabbage
• 1 cup cooked rice
• 1 (5 ounce) can lobsters
• 1 teaspoon tomato paste
• 1 lb shrimp, peeled and deveined
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 3 lbs head cabbage
• 1/2 cup cooking oil
• salt, black pepper and cayenne, to taste

Recipe

• 1 remove 12 outer leaves from cabbage.
• 2 par boil the leaves for 15-20 minutes.
• 3 drain and set aside.
• 4 cut up center of cabbage to equal 1 cup.
• 5 cook until tender. set aside.
• 6 melt oleo in heavy pot: add 1 cup onions and 1/2 cup celery and 1 teaspoons tomato paste.
• 7 cook til onions are wilted.
• 8 add shrimp and cook 7 minutes.
• 9 fold in cooked cabbage center, lobster, rice and season to taste.
• 10 fill each leaf with mixture, roll securely and pin with toothpick.
• 11 sauce:.
• 12 cook tomato sauce, tomato paste, 1/2 cup celery and 1/2 cup onions in cooking oil.
• 13 cook until oil comes to the top.
• 14 drop in cabbage rolls.
• 15 cover and let steam 7 -10 minutes.