Freezer Coleslaw

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 head cabbage, shredded
• 1 carrot, shredded
• 1 green pepper, julienned
• 1 tablespoon salt
• 1 cup wine vinegar
• 2 cups sugar
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds

Recipe

• 1 mix veggies with salt.
• 2 let stand one hour.
• 3 squeeze out juice.
• 4 set aside.
• 5 boil vinegar, sugar and seeds.
• 6 cool.
• 7 mix with veggies.
• 8 put into small freezer proof containers.
• 9 (butter bowls work great).