Freezer Coleslaw

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 1/2 lbs red cabbage, thinly sliced
• 2 carrots, shredded (or thinly sliced)
• 1 bell pepper, chopped
• 1 small onion, thinly sliced
• salt
• 1 cup water
• 3/4 cup cider vinegar
• 1 2/3 cups sugar
• 1 teaspoon caraway seed

Recipe

• 1 layer cabbage, carrots, bell pepper and onion in colander, sprinkling each layer lightly with salt; let stand 1 hour. rinse well under cold running water, drain.
• 2 heat remaining ingredients to boiling in a small saucepan; reduce heat and simmer, uncovered 5 minutes. cool to room temperature.
• 3 mix vegetables and sugar syrup in a large bowl. pack coleslaw in freezer containers or bag and freeze.
• 4 to serve, thaw in refrigerator or at room temperature.