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Tuesday, May 26, 2015

Crunchy Vegetable Wrap

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1/4 cup tub-style fat free cream cheese
  • 4 10 inch 8-inch fat-free flour tortillas
  • 4 curly leaf lettuce leaves
  • 1 cup alfalfa sprout
  • 1 cup shredded red cabbage
  • 1/2 cup chopped tomato
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons finely diced red onions

Recipe

  • 1 spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf.
  • 2 divide sprouts and remaining ingredients evenly among tortillas; roll up.
  • 3 cut each rolled wrap in half diagonally.

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