Calendula Coleslaw

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups apples, unpeeled and chopped
• 2 tablespoons tangerine peel, grated
• 3 cups tangerines, peeled and segmented, seeded
• 2 tablespoons green bell peppers, chopped
• 5 cups cabbage, finely shredded
• 12 calendula flowers, washed and dried
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 2 tablespoons honey
• 1/2 teaspoon mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/8 teaspoon ground pepper

Recipe

• 1 combine apple, tangerine peel, tangerine segments and chopped green pepper with cabbage in a large bowl.
• 2 remove petals from flowers and add petals to the salad.
• 3 blend together remaining ingredients and pour over coleslaw.
• 4 toss lightly to mix well.
• 5 chill thoroughly.