Beer Baron Kraut Sandwiches

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 lb kielbasa, please try beer barons
• 10 ounces sauerkraut, drained and rinsed
• 12 ounces tomato juice
• 2 cups cabbage, grated
• 1 tablespoon garlic, minced

Recipe

• 1 layer bottom of a crockpot with the kraut.
• 2 top with cabbage and garlic.
• 3 gently mix.
• 4 cut sausage into 4 inch pieces. if using beer barons, cut in half.
• 5 pour tomato juice over all and do not mix.
• 6 turn crockpot to low and cook for 3 to 5 hours. do not mix.
• 7 add additional tomato juice as needed to keep moist or the kraut will burn.
• 8 serve sausage on hard rolls or buns covered with the kraut mixture and your favorite condiments.
• 9 can also be prepared on a grill cooked over low indirect heat in a covered disposable aluminum pan.