Barbecue Turkey Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small red onion, thinly sliced
• 1 cup finely shredded red cabbage
• 1/4 cup red wine vinegar
• 1 lb thickly sliced cooked turkey, cut into matchstick-size strips
• 2/3 cup purchased barbecue sauce
• 1/4 cup homemade turkey broth or 1/4 cup low sodium chicken broth
• 4 soft sandwich buns, halved, toasted

Recipe

• 1 combine first 3 ingredients in medium bowl.
• 2 let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.
• 3 combine turkey, barbecue sauce, and broth in medium nonstick skillet.
• 4 bring to simmer over medium heat.
• 5 reduce heat to low; simmer until heated through, stirring often, about 5 minutes.
• 6 arrange bottoms of buns on plates.
• 7 spoon turkey mixture onto buns.
• 8 using tongs, pile pickled-onion mixture atop turkey.
• 9 cover with top halves of buns.