Turkey With Cabbage And Cream Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 2 lbs ground turkey
• 1 onion (minced)
• 1/2 head savoy cabbage (shredded)
• 8 ounces cream cheese
• 1/2 cup evaporated skim milk
• 1/2 teaspoon celery seed
• 1 tablespoon rosemary (minced)
• 1 tablespoon thyme leaves (minced)
• 3 tablespoons parsley (minced)
• salt & fresh ground pepper (to taste)
• cooked rice

Recipe

• 1 heat butter in a wok. add turkey and onion. cook until turkey is no longer pink, breaking up.
• 2 add cabbage. cover. cook until tender (about 8 minutes).
• 3 stir in cheese, milk, seeds, herbs and salt and pepper. heat through.
• 4 serve over rice if desired.