Ingredients
- Servings: 4
- 1/2 lb ground beef, browned
- 1/4 cup chopped onion
- 10 ounces condensed beef broth
- 1 teaspoon oxo beef bouillon
- 4 cups tomato juice
- 1 cup water
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/2 teaspoon sugar
- 5 cups shredded cabbage
Recipe
- 1 mix together in large soup pot and simmer 30 minutes.
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