Garlic Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 medium carrots, chopped
• 2 medium celery ribs, chopped
• 1/4 medium head of cabbage, chopped
• 6 cups low sodium chicken broth
• 2 (14 1/2 ounce) cans diced tomatoes
• 3 cups water
• 3 garlic cloves, pressed
• salt and pepper

Recipe

• 1 heat the oil in a large saucepan with a tight-fitting lid over medium.
• 2 heat.
• 3 sauté onions, carrots, celery and cabbage for about 5 minutes, stirring well.
• 4 raise heat to high and add broth, tomatoes and water.
• 5 bring to a boil, reduce heat to low, cover and simmer gently for 1 hour.
• 6 remove from heat and add garlic and salt and pepper to taste.