Stir Fry Cabbage Plus More!

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 small cabbage, ribbon cut
• 4 large carrots, washed, peeled, ribbon cut
• 1 large onion, peeled, ribbon cut
• 2 large red potatoes, washed, ribbon cut
• 2 tablespoons olive oil
• 2 teaspoons caraway seeds
• 4 garlic cloves, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons lime juice

Recipe

• 1 core cabbage and cut into 1 cm wide ribbons, use a vegetable peeler to make long ribbons of the carrots. very thinly slice onions and potatoes. (i used a swissmar borner v-slicer for all the slicing) heat olive oil in a large frying pan or wok. add caraway seeds and cook for a few seconds, until their color starts to change. add garlic and cook for 30 seconds, then add cabbage. cover and cook 5 minutes, until cabbage is slightly softened (but still crisp). add carrot, onion and potatoes, stir together, cover and cook until carrots and potatoes are tender. stir occasionally. if there is excess liquid, cook uncovered in the step, until liquid is evaporated.