Soy Ginger Salmon With Napa Sesame Slaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 3 tablespoons tamari
• 1 lime, juice and zest of, grated
• 1 tablespoon hot pepper sauce
• 3 inches fresh ginger, peeled and grated
• 4 salmon fillets
• 1/2 cup rice vinegar
• 2 teaspoons sesame oil
• 1/4 cup honey
• 4 cups napa cabbage, shredded
• 1/4 cup chives, snipped
• 3 tablespoons toasted sesame seeds
• salt
• pepper

Recipe

• 1 mix 2 tablespoons vegetable oil, tamari, lime peel and juice, hot pepper sauce and ginger. add salmon and marinate (turning occasionally) for 30 minutes.
• 2 in bowl whisk vinegar, honey, sesame oil and remaining 2 tablespoons vegetable oil. add cabbage and toss to coat. add chives and sesame seeds. season to taste with salt and pepper.
• 3 grill salmon on medium high heat for 4 minutes per side for fully cooked salmon or 3 minutes per side for medium rare salmon.
• 4 serve salmon on top of the slaw.