Stir-fried Chicken And Snow Peas With Hokkien Noodles

Total Time: 5 hrs 5 mins Preparation Time: 5 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 400 g chicken, thinly sliced
• 2 tablespoons trident stir-fry fish sauce
• 2 tablespoons oil
• 2 spring onions, sliced
• 1 large red chile, seeded and sliced
• 5 slices fresh ginger, shredded
• 100 g snow peas, blanched
• 300 g cabbage, finely sliced and blanched
• 400 g trident hokkien noodles (2 x 200g packs)
• 1/2 cup chicken stock
• 2 tablespoons trident sweet chili sauce (sweet chilli ginger sauce)

Recipe

• 1 heat oil in the wok and stir-fry chicken with trident fish sauce, spring onions, chilli and ginger for 1 1/2 minutes.
• 2 add snow peas, cabbage, trident hokkien noodles, chicken stock and trident sweet chilli ginger sauce. salt to taste.
• 3 stir-fry for 2 minutes. serve.