Steamed Purple Cabbage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 head purple cabbage, chopped
• 1 small onion, thinly sliced
• 1 tablespoon olive oil
• 3/4 cup water
• 1 vegetable bouillon cube
• 1/3 cup raisins
• 1 teaspoon apple cider vinegar

Recipe

• 1 saute the onion in olive oil until translucent.
• 2 add the water and bouillon.
• 3 add the cabbage and raisins.
• 4 cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
• 5 stir in the apple cider vinegar before serving.