Golden Autumn Chowder

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb round steak, cut in 1/2 inch pieces
• 2 tablespoons oil
• 3 medium potatoes, pared and coarsely chopped
• 1 medium rutabaga, pared and coarsely chopped
• 2 cups coarsely chopped cabbage
• 3 medium carrots, pared and coarsely chopped
• 2 medium onions, chopped
• 2 tablespoons parsley
• 1 tablespoon vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 1 bay leaf
• 6 cups water

Recipe

• 1 in dutch oven, brown steak (half at a time) in oil. add potatoes, rutabaga, cabbage, carrots, onions, parsley, vinegar, sugar, salt, pepper, and bay leaf. add 6 cups of water. simmer, covered, 1 to 1 1/4 hours or until meat is tender. remove bay leaf.