Steamed Lamb Wonton Dumplings

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground lamb
• 1 (5 ounce) can water chestnuts, strained and finely chopped
• 1/2 cup scallion, finely chopped
• 1 tablespoon minced garlic
• 1 tablespoon jarred minced ginger
• 1 tablespoon sesame oil
• 1 egg, beaten
• 1 ounce good seasons oriental sesame salad dressing mix
• 2 tablespoons oyster sauce
• 1 (16 ounce) package wonton wrappers
• savoy cabbage or napa cabbage

Recipe

• 1 in a large bowl mix lamb, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce.
• 2 fill center of each wonton wrapper with 1 teaspoon of meat filling. gather wrapper up and twist to secure sides.
• 3 brush the edges of the wontons with water to help seal. arrange cabbage leaves on the bottom of a bamboo steamer.
• 4 place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.