Roasted Savoy Cabbage With Black Bean-garlic Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 head savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 pounds)
• 4 teaspoons canola oil
• 2 tablespoons shao hsing rice wine or 2 tablespoons dry sherry
• 4 teaspoons black bean garlic sauce
• 1 bunch scallion, minced
• 2 teaspoons distilled vinegar
• 2 teaspoons toasted sesame oil
• 5 dashes hot sauce (to taste)

Recipe

• 1 preheat oven to 500°f
• 2 toss cabbage and canola oil in a large roasting pan and spread out in an even layer.
• 3 roast until beginning to wilt and brown, about 15 minutes.
• 4 combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss.
• 5 continue roasting until tender, about 5 minutes more.
• 6 toss with scallions, vinegar, sesame oil and hot sauce until combined.