Steamed Cabbage And Vegetables

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 medium head of cabbage, shredded
• 1 (8 ounce) package carrots, baby
• 1 (8 ounce) package mushrooms, sliced and cleaned
• 1 large onion, sliced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 medium turnips, chopped
• 1 1/2 cups water
• 1 cup chicken broth, low-fat
• 1/2 teaspoon sugar
• 2 tablespoons butter
• salt
• pepper

Recipe

• 1 in a heavy stockpot, layer the vegetables beginning with the cabbage and followed by the onions, carrots, mushroooms, peppers, and lastly, the turnips.
• 2 slowly add the water and chicken stock.
• 3 sprinkle with sugar, salt and pepper and any other seasoning of your choice.
• 4 dot with butter.
• 5 cover; bring to a boil.
• 6 simmer for an hour or until veggies are fork tender.