Spicy Turkey Tostadas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb honeysuckle whiteâ® or shady brook farmsâ® 99% fat free ground breast of turkey
• 1 (8 ounce) can tomato sauce
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 8 (5 inch) tostadas
• 4 cups shredded cabbage or 4 cups pre-cut coleslaw
• 1 teaspoon peanut oil or 1 teaspoon olive oil
• 2 tablespoons roughly chopped cilantro
• 4 plum tomatoes, chopped (about 1 cup)

Recipe

• 1 preheat oven to 325°f.
• 2 in a medium skillet, combine turkey, tomato sauce and chili powder. simmer over medium heat, breaking up meat with a spoon. cook about 5-7 minutes, or until turkey is cooked to 165° f using a meat thermometer.
• 3 meanwhile, bake tostada shells in oven until crisp, about 6 minutes.
• 4 in a bowl, toss cabbage with lime juice, oil and cilantro.
• 5 place a layer of turkey mixture on each tostada. top with cabbage mixture and sprinkle with tomatoes.
• 6 note: for food safety, cook turkey to a minimum internal temperature of 165°f as measured by a meat thermometer.