Spicy-sweet Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 4 cups coleslaw mix, it has cabbage and carrots
• 1 1/4 cups red bell peppers, cut into 2-inch strips, 1 pepper
• 1/2 cup scallion, diagonally cut
• 1 cup cherry tomatoes or 1 cup grape tomatoes, halved
• 2 tablespoons prepared horseradish
• 1 tablespoon honey
• 1 tablespoon cider vinegar
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon canola oil

Recipe

• 1 in a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and tomatoes together and set aside.
• 2 combine all the dressing ingredients, except the oil, in a small jar and close lid and shake until well blended.
• 3 remove the lid and add the oil and now shake again- or whisk the ingredients together in a small bowl (i prefer to do it this way).
• 4 pour the dressing over the salad and toss to coat vegetables.
• 5 serve immediately, or refrigerate until ready to serve.