Spicy Japanese Noodles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 18 ounces fresh japanese noodles (1 pound, 2 ounces)
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon sunflower oil
• 1 red onion, sliced
• 3 1/2 ounces snow peas
• 2 carrots, thinly sliced
• 12 ounces cabbage, shredded
• 3 tablespoons sweet chili sauce
• 2 scallions, sliced (to garnish)

Recipe

• 1 bring a large pan of water to a boil.
• 2 add the japanese noodles to the pan and cook for 2 to 3 minutes- drain the noodles thoroughly.
• 3 toss the noodles with the sesame oil and sesame seeds.
• 4 heat the sunflower oil in a large preheated wok or skillet.
• 5 add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
• 6 add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
• 7 add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (you may also cook and serve the noodles separately, if you desire).
• 8 transfer the japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- serve immediately.