Irish County Mayo Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups chopped cabbage
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 cup carrot, shredded
• 2 (2 1/2 ounce) packages 90% lean corned beef, shredded
• 2 cups cooked noodles
• 3 (3/4 ounce) slices reduced-fat swiss cheese, shredded
• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
• 1/4 cup fat-free mayonnaise
• 1 teaspoon french's mustard
• salt & pepper

Recipe

• 1 preheat oven to 350f, spray an 8x8 baking dish with oil.
• 2 in a large skillet saute the cabbage, celery, onion,& carrots for 10 minutes or until tender.
• 3 stir in the corned beef, noodles& swiss cheese.
• 4 add mushroom soup.
• 5 mustard& salt& pepper.
• 6 spreadf the mixture in the baking dish.
• 7 bake for 30 minutes.
• 8 cool for 5 minures and serve.