Shrimp Tacos, Chipotle Ranch Sauce And Corn Salsa #rsc

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• 4 corn tortillas
• 1 cup raw shrimp
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped cilantro
• 1/2 cup hidden valley® original ranch® light dressing
• 1 canned chipotle pepper, chopped
• 1/4 cup greek yogurt
• 1 cup shredded cabbage
• 1/2 cup fresh corn
• 1/2 cup chopped fresh tomato
• 1/4 cup chopped red onion
• salt

Recipe

• 1 saute the shrimp in a skillet on medium-high heat with lemon juice and salt until cooked through. set aside.
• 2 mix together cilantro, ranch dressing, chipotle pepper, and greek yogurt in a blender or food processor until smooth.
• 3 toss together corn, tomato, and onion and season with salt.
• 4 warm the tortillas. place shrimp in the tortillas. drizzle the chipotle ranch sauce on top of the shrimp. place shredded cabbage on the shrimp and top with the corn salsa.