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Sunday, April 26, 2015

Japanese Dinner On A Dollar

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 8 chicken drumsticks or 1 1/2-2 lbs chicken drumsticks
  • 1 tablespoon olive oil
  • 1/4 cup ponzu sauce, lime sauce
  • 1 tablespoon ketchup
  • 1/2 cup honey
  • 1/2-1 garlic clove, minced
  • salt and pepper
  • 3/4 cup ketchup
  • 1/2 cup pure maple syrup
  • 1/2 tablespoon liquid smoke flavoring
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • 1 cup onion, chopped
  • 2 cups canned black-eyed peas, drained and rinsed
  • cooking spray
  • 1/2 head cabbage, cored
  • 1 medium carrot
  • 1 tablespoon olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon sriracha sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground ginger
  • salt

Recipe

  • 1 japanese chicken-.
  • 2 preheat oven to 375 degrees f (190 degrees c).
  • 3 place chicken in 9x13 inch baking dish.
  • 4 mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. pour over the chicken.
  • 5 bake in oven for one hour turning half way through.
  • 6 bbq black eyed peas-.
  • 7 once chicken is in oven mix ketchup, pure maple syrup, smoke flavoring, mustard powder, garlic powder, salt and pepper.
  • 8 heat until bubbling and simmer for 10 minutes.
  • 9 while sauce is simmering chop and saute onions until soft and translucent about 5 minutes.
  • 10 add sauted onions and black eyed peas to simmering sauce, cover and simmer on low till chicken is done.
  • 11 warm slaw-.
  • 12 **do not start this till 10 minutes before chicken is done**.
  • 13 ***careful not to overcook your slaw it should be crispy tender***.
  • 14 slice cabbage and carrots into thin strips.
  • 15 spray very large fry pan or wok with cooking spray and toss in cabbage and carrots cooking over medium-low heat. let the cabbage heat through and soften a bit about 3 minutes.
  • 16 meanwhile make the dressing by mixing the olive oil, rice vinegar, pure maple syrup, sriracha hot chili sauce, lime juice, ground giner, salt and pepper.
  • 17 pour the dressing over the cabbage and lightly toss it to coat. heat through about another two minutes. should be just slightly wilted.
  • 18 hope you enjoy your dinner!

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