Roasted Pig's Stomach Aka Dutch Goose

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 pig stomach
• 1 1/2-2 lbs ground sausage
• 4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed
• 1 onion, chopped fine
• 1/2 green pepper, chopped fine
• 2 cups shredded cabbage (optional)
• 1 -2 teaspoon salt
• 1/2-1 teaspoon fresh ground black pepper

Recipe

• 1 make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
• 2 add seasonings and mix well.
• 3 wash stomach well. drain and fill stomach with stuffing.
• 4 close opening of stomach securely by "sewing" together using toothpicks.
• 5 place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350f for approximately 3 hours - stomach should be brown (like a done turkey!).
• 6 slice and serve.