Roasted Cabbage

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 head cabbage, about 2 to 3 pounds
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat the oven to 450 degrees.
• 2 cut the cabbage into eighths, leaving the core intact (leaving the core intact will hold the wedges of cabbage together while you are roasting them).
• 3 place the olive oil in a shallow pan or plate with a high rim. rub each cabbage wedge in the olive oil, making sure all surfaces are covered.
• 4 place the wedges on a baking sheet and sprinkle both sides with salt and pepper.
• 5 roast for 40 minutes, turning the wedges over after 20 minutes.