Mohawk Corn Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 3 lamb hocks
• 1 small cabbage
• 1 small turnips or 1 small rutabaga
• 2 medium onions
• 1 (19 ounce) can yellow hominy or 1 (19 ounce) can hominy (drained)
• 1 (19 ounce) can red kidney beans (drained)
• 2 chicken bouillon cubes

Recipe

• 1 dice cabbage,turnip,and onions and set aside.
• 2 place lamb hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.
• 3 simmer for 2 hours remove meat from pot and discard fat and bone.
• 4 dice meat and return to pot.
• 5 add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.
• 6 add kidney beans and hominy and simmer for 20 minutes.