Roasted Cabbage With Balsamic Vinegar

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 head red cabbage (about 3 pounds)
• 2 tablespoons olive oil
• 2 teaspoons coarse salt
• 1/4 teaspoon ground pepper
• 2 -3 tablespoons balsamic vinegar

Recipe

• 1 preheat oven to 450°f cut cabbage into 12 wedges; remove thick core and discard. pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
• 2 cover sheet tightly with foil. bake until cabbage is crisp-tender, about 20 minutes.
• 3 remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. toss with vinegar and serve.