Red Flannel Hash

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 cups beets, cooked and diced
• 1 cup carrot, cooked and diced
• 1 cup cabbage, cooked and diced
• 3 cups corned beef, diced
• 2 potatoes, cooked and diced

Recipe

• 1 dice up all your vegetables and beef into a uniform size. (i find that using left overs from a corned beef and cabbage "stew" is best. all the veggies have that wonderful corned flavor.)
• 2 mix up and warm in a sauce pan and put it on stove top or microwaving works just fine.