Filipino Pancit

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package rice noodles, bihon
• 1 lb chicken breast, cubed
• 1/2 cup teriyaki sauce
• 5 garlic cloves, minced
• 2 cups cabbage, chopped
• 1 cup carrot, sliced
• 1 cup onion, sliced
• 1/16 teaspoon accent seasoning (msg)
• 1 tablespoon cooking oil
• 2 tablespoons cooking oil
• 1/8 cup cooking oil
• 1 tablespoon soy sauce
• 1/4 cup soy sauce
• 1/2 cup green onion (optional)
• lemon slice (optional)

Recipe

• 1 in a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
• 2 the next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
• 3 drain the marinade off the chicken and discard the marinade.
• 4 in a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
• 5 in a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
• 6 add the carrots and stir fry for about 5 minutes.
• 7 add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
• 8 add the chicken to the vegetables and continue stir frying.
• 9 now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
• 10 keep cooking and mixing until the noodles are tender and cooked thoroughly.
• 11 serve with the green onions and/or lemon juice from the lemon slices.