Red Cabbage And Romaine Coleslaw With Blue Cheese Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 head romaine lettuce, washed
• 1/4 head red cabbage
• 1 large green onion, minced
• 3/4 cup canola oil
• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons dijon mustard
• 1/4 teaspoon salt
• fresh ground black pepper
• 1 1/2 ounces crumbled blue cheese

Recipe

• 1 slice the romaine into thin ribbons.
• 2 slice the red cabbage as thin as you can.
• 3 toss together in a salad bowl; cover and refrigerate until serving time.
• 4 whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
• 5 fold in the cheese.
• 6 the dressing can be made several days in advance.
• 7 dress the slaw just before serving.