Red And Green Coleslaw

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 cup fresh parsley leaves
• 1/2 head red cabbage, cut into wedges to fit food processor feeder tube
• 1/2 head green cabbage, cut into wedges to fit food processor feeder tube
• 1 carrot, peeled
• 1/2 cup cider vinegar
• 1/2 cup safflower oil or 1/2 cup other vegetable oil
• 5 tablespoons honey
• 1 tablespoon water
• 1 1/2 teaspoons salt

Recipe

• 1 using a food processor and the steel knife mince parsley using on/off turns.
• 2 remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
• 3 slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
• 4 combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
• 5 remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
• 6 refrigerate several hours or overnight.
• 7 toss before serving.