Mohawk Corn Soup

Total Time: 1 hr 13 mins Preparation Time: 13 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 smoked lamb chops, chopped
• 4 large carrots
• rutabaga
• 2 turnips, to taste
• 1/4 cabbage
• 2 cups hulled hominy, iroquois corn
• 1/2 lb chopped venison
• kidney beans or navy beans

Recipe

• 1 cook in slow cooker the hulled hominy over night on low.
• 2 rinse corn.
• 3 brown and chop meat.
• 4 chop cabbage, turnips, rutabagas and carrots to bite size.
• 5 in a large soup pot pour all ingredients don’t drain the beans.
• 6 fill with water 1" over all ingredients adding as needed.
• 7 cook until all vegys are tender.
• 8 note: making corn soup the traditional way of lying the corn is the easiest task.