Quick & Easy Pasta And Potato

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 320 g pasta (pizzoccheri or other short pasta)
• 125 g cabbage (sliced) or 125 g spinach
• 160 g potatoes, cut into small cubes
• 125 g butter
• 1 garlic clove
• 160 g cheddar cheese (sliced or grated)
• 50 g parmesan cheese (grated)
• salt and pepper

Recipe

• 1 add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. boil for 5 minutes then add the pasta and boil for 12 more minutes.
• 2 in the meantime, melt the butter then add the garlic and fry for a couple of minutes.
• 3 drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. add salt and pepper to taste.
• 4 finally, pour the melted butter over the dish. serve while hot.