Filipino Beef Stew (sinigang Na Carne)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 1 tomato, diced
• 1/2 onion, diced
• 3 garlic cloves, minced
• 1/2 lb beef brisket, cut into chunks
• 1/4 lb lamb, sliced
• 3/4 teaspoon salt (or to taste)
• 6 ounces bok choy, cut into large chunks 1-2 inches (2-3 cups)
• 2 radishes, thickly sliced
• pepper, to taste
• 1 (10 ounce) package frozen string beans
• 1 teaspoon lemon juice

Recipe

• 1 saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
• 2 add beef, lamb, and enough rice wash or cold water to cover the meat.
• 3 bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
• 4 add salt; bring to a boil for 10 minutes.
• 5 simmer, and add cabbage & radishes.
• 6 taste for seasonings and add salt & pepper if needed.
• 7 add more water if necessary and the string beans.
• 8 simmer until veggies are tender.
• 9 just before serving, add lemon juice.
• 10 serve with rice.