Quick Beefy Chinese Burritos

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 lb ground beef
• 1 garlic clove, minced
• 8 ounces fresh mushrooms, chopped
• 1 lb coleslaw mix
• 1/2 cup carrot, shredded
• 1/2 cup hoisin sauce
• 2 teaspoons toasted sesame oil
• 1/4 cup water
• 12 fajita sized flour tortillas
• 12 tablespoons hoisin sauce

Recipe

• 1 heat oil in saucepan on medium heat. add beef and garlic and cook until browned, about 10 minutes, drain.
• 2 add mushrooms and cook for 5 minutes. add carrots, cabbage and cook another 5 minutes.
• 3 mix together hoisin sauce, sesame oil, and water. pour over beef and vegetable mixture. stir to combine.
• 4 cover and let mixture steam for 5 minutes.
• 5 spread 1 t hoisin sauce onto each tortilla. top with 1/2 cup of beef/vegetable mixture. roll up and serve.