German Sausage Chowder

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces
• 2 medium potatoes, peeled and chopped
• 1 medium onion, chopped
• 1 small head of cabbage, shredded (4 cups)
• 3 cups milk
• 3 teaspoons all-purpose flour
• 1 1/2 teaspoons salt
• 1 dash pepper
• 2 cups water
• 1 cup shredded swiss cheese

Recipe

• 1 in a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
• 2 bring to boil, reduce heat.
• 3 cover and simmer for 20 minutes or until potatoes are almost done.
• 4 stir in cabbage.
• 5 cook 10 minutes more.
• 6 stir in 2 1/2 cups of the milk.
• 7 stir remaining 1/2 cup of milk into the flour.
• 8 stir flour and milk into soup.
• 9 cook and stir until thickened.
• 10 stir in cheese until melted.