Potsticker Dumplings

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 1 lb ground lamb
• 1 1/2 cups napa cabbage, chopped (about 3 oz.)
• 4 green onions, chopped (about 1/3 cup)
• 1 egg, lightly beaten
• 1/4 cup good seasons oriental sesame salad dressing mix (specifically kraft good seasons asian sesame with ginger dressing)
• 1/4 cup soy sauce, divided
• 1 (12 ounce) package wonton wrappers, round ones (about 4 doz.)
• 1 1/4 cups water, divided

Recipe

• 1 mix lamb, cabbage, onions, egg and 2 tablespoons each of the dressing and soy sauce until well blended. spoon evenly onto won ton wrappers, adding about 1 teaspoons of the lamb mixture to each wrapper. moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal. if desired, edges can be pleated with five or six folds.
• 2 heat 2 teaspoons of the oil in large nonstick skillet on medium-high heat. add 10 dumplings; cook 1 to 1-1/2 minute or until bottoms are golden brown. gradually add 1/4 cup of the water; cover. reduce heat to medium-low; cook 2 to 2-1/2 minute or until filling is cooked through and water has evaporated. remove dumplings to serving plate; wipe skillet dry. repeat with remaining dumplings.
• 3 combine remaining 2 tablespoons dressing, remaining 2 tablespoons soy sauce and remaining 1 tablespoons water. serve as a dipping sauce with the dumplings.
• 4 kraft kitchens tipscooking know-how: if round won ton wrappers are unavailable, use square won ton wrappers. fill as directed, folding in half to form a triangle and omitting the pleating step.
• 5 how to prevent won ton wrappes from drying outkeep won ton wrappers covered with plastic wrap until ready to use.
• 6 substitute savoy cabbage for the napa cabbage.