Kimchee

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 8
• 2 lbs chinese napa cabbage
• 1 tablespoon salt
• 2 green onions, chopped
• 4 garlic cloves, crushed
• 1 tablespoon crushed red pepper flakes (amount to taste)
• 2 teaspoons minced ginger
• 1/2 cup light soy sauce
• 1/2 cup vinegar
• 2 teaspoons vegan sugar (or granulated sugar, to taste)
• sesame oil (optional)

Recipe

• 1 chop cabbage coarsely and place in a large dish.
• 2 sprinkle cabbage with salt; let stand 3-4 hours.
• 3 squeeze cabbage dry with hands and place in another bowl.
• 4 add remaining ingredients except sesame oil, and mix well.
• 5 refrigerate at least 24 hours before serving.
• 6 sprinkle with a few drops of sesame oil on each serving, if desired.