Potato Leek Soup With Cabbage

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 3 tablespoons butter
• 1/2 onion, chopped
• 3 leeks, and light green parts only, chopped
• 1 -2 garlic clove, minced
• 1/2 head cabbage, chopped
• 2 -3 medium yukon gold potatoes, chopped
• 4 cups vegetable broth
• 1 -2 teaspoon dried parsley or 1 -2 teaspoon fresh parsley
• 2 -3 teaspoons dried thyme or 2 -3 teaspoons fresh thyme
• 1 -2 bay leaf
• salt and pepper

Recipe

• 1 in a large pot, melt the butter on low heat.
• 2 add in your chopped onion and simmer until they start to turn translucent.
• 3 add in your leeks and garlic, stir, and cover.
• 4 simmer for 5-8 minutes or until the leeks are softened.
• 5 add the cabbage, stir, and let simmer covered another 5-8 minutes until soft.
• 6 add your potatoes, broth, thyme, and bay leaf. bring to a boil.
• 7 turn the heat down and simmer covered until potatoes are cooked (15-20 minutes depending on the size of your potatoes).
• 8 add salt and pepper as desired.