Memphis Style Coleslaw

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 6
• 1 medium head green cabbage, shredded
• 2 carrots, peeled and grated
• 1 green bell pepper, stemmed, seeded, and finely diced
• 3 tablespoons grated red onions
• 2 cups mayonnaise
• 3/4 cup sugar
• 1/4 cup dijon mustard
• 1/4 cup cider vinegar
• 2 tablespoons celery seeds
• 1 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon worcestershire sauce (optional)

Recipe

• 1 place cabbage, carrots, bell pepper, and onion in large bowl. toss thoroughly and set aside.
• 2 mix all of the remaining ingredients in another bowl. pour over cabbage mixture. toss well to coat.
• 3 refrigerate, covered, at least 3 hours. bring to room temperature before serving. enjoy!