pineapple shrimp with scallion rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/3 cups long-grain rice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 cups thinly shredded cabbage
• 3/4 lb medium shrimp, peeled and deveined
• 1 (5 1/2 ounce) can pineapple chunks
• 3 tablespoons seasoned rice wine vinegar (sushi)
• 1/2-1 teaspoon red pepper flakes
• 2 scallions, thinly sliced
• 1/3 cup slivered fresh cilantro leaves
• 1 tablespoon low sodium soy sauce

Recipe

• 1 cook rice- follow instructions on pack.
• 2 meanwhile, heat oil in large skillet or wok over medium-high heat.
• 3 add garlic and cabbage.
• 4 stir fry till cabbage is almost cooked.
• 5 add the shrimp and pineapple and stir-fry for 2 minutes longer, until the shrimp turns bright pink.
• 6 remove from heat.
• 7 mix together soy sauce, vinegar, and pepper flakes; pour over shrimp.
• 8 stir scallions and cilantro into rice.
• 9 serve and enjoy!