Pancit Bihon

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 16 ounces rice noodles
• 1 chicken breast, cooked and shredded (may substitute lamb)
• 2 cups chicken broth
• 1/4 cabbage, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 cup cauliflower floret
• 1 cup snow peas
• 1 cup bean sprouts
• 1/3 cup scallion, diced
• 1 carrot, sliced julienne
• 2 tablespoons cooking oil
• 3/4 cup celery, diced
• 3 tablespoons soy sauce
• 1 liter water, cold
• salt, to taste
• pepper, to taste
• 5 kalamansi, sliced

Recipe

• 1 soak the pancit bihon noodles in cold water for 10 about minutes to soften.
• 2 add cooking oil to a large pan or wok with medium flame. saute the garlic and onions.
• 3 add the chicken broth, shredded chicken breast (or lamb) and the remaining vegetables, saute until cooked.
• 4 add the rice noodles and soy sauce, cook for additional 5 minutes or until the noodles have softened.
• 5 add salt and pepper to taste.
• 6 serve hot with sliced kalamansi on the side.