Japanese Cabbage Salad Ii

Ingredients

• 4 tablespoons sesame seeds
• 4 tablespoons slivered almonds
• 2 packages ramen noodles (top ramen)
• 1 head of cabbage
• 4 -5 green onions, chopped
• 4 tablespoons sugar
• 1 cup oil (less 2 tbsp)
• 2 tablespoons sesame oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 tablespoons rice vinegar
• 3 tablespoons lemon juice

Recipe

• 1 mix dressing and marinate sliced cabbage and chopped onions for approximately 4 hours.
• 2 toast sesame seeds, almonds and ramen noodles on cookie sheet at 400 degrees.
• 3 toss toasted items into marinated cabbage just before serving.